RCI-BV.004.0233.001
Nearly-Instant Strawberry Trifle
Makes 10 to 12 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (12-ounce) nonfat poundcake; cut into 1-inch cubes1 unit
- orange juice 2 pint baskets California strawberries1/2 cupstemmed (divided)
- Sugar (divided)10 tablespoons
- nonfat milk1 1/4 cups
- egg substitute1 1/4 cups
- vanilla lowfat whipped topping1 1/2 teaspoonsmint leaves and additional strawberries, for garnish (optional)
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)