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RCI-BV.004.0233.001

Nearly-Instant Strawberry Trifle

Makes 10 to 12 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (12-ounce) nonfat poundcake; cut into 1-inch cubes
    1 unit
  • orange juice 2 pint baskets California strawberries
    stemmed (divided)
    1/2 cup
  • Sugar (divided)
    10 tablespoons
  • nonfat milk
    1 1/4 cups
  • egg substitute
    1 1/4 cups
  • vanilla lowfat whipped topping
    mint leaves and additional strawberries, for garnish (optional)
    1 1/2 teaspoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)