RCI-BV.004.0218.001

Three-onion Asparagus Soup

Name: Three-onion Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tbsp butter; 1 large leek (white part only, well washed and chopped); 4 unit scallions (trimmed and chopped); ½ lb potatoes (1 large) (peeled and cubed); 1 lb asparagus (trimmed and chopped); 4 cups vegetable stock; 1 unit salt to taste; 1 unit about 1 tbsp lemon juice; ⅓ cup crème fraîche (sour cream or plain yogurt); 12 to 16 unit chives (sliced); 4 unit radishes (thinly sliced)

Three-onion Asparagus Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tbsp
leek
white part only, well washed and chopped
1 large
scallions
trimmed and chopped
4 unit
potatoes (1 large)
peeled and cubed
½ lb
asparagus
trimmed and chopped
1 lb
vegetable stock
4 cups
salt to taste
1 unit
about 1 tbsp lemon juice
1 unit
crème fraîche
sour cream or plain yogurt
⅓ cup
chives
sliced
12 to 16 unit
radishes
thinly sliced
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Three-onion Asparagus Soup

Ingredients

Method

What Makes This Variant Distinct