RCI-BV.004.0209.001

Shallot-Lemon Confit

Name: Shallot-Lemon Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small or medium shallots (peeled); ¼ cup vegetable oil; 12 unit coriander seeds; 6 whole black peppercorns; 2 unit garlic cloves (halved); 1 unit zest of 4 lemons (julienned); 1 unit juice of 2 lemons; 1 unit celery rib (finely chopped); 1 unit bay leaf; 1 unit thyme sprig; 1 unit parsley sprig; 1 teaspoon sugar; 1 large scallion (julienned); 1 unit salt

Confit, most commonly preserved goose or duck, can also be a condiment similar to a pickle, as it is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

small or medium shallots
peeled
1 pound
vegetable oil
¼ cup
coriander seeds
12 unit
black peppercorns
6 whole
garlic cloves
halved
2 unit
zest of 4 lemons
julienned
1 unit
juice of 2 lemons
1 unit
celery rib
finely chopped
1 unit
bay leaf
1 unit
thyme sprig
1 unit
parsley sprig
1 unit
sugar
1 teaspoon
scallion
julienned
1 large
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shallot-Lemon Confit

Ingredients

Method

What Makes This Variant Distinct