RCI-BV.004.0205.001

Scallion Vichysoisse

Name: Scallion Vichysoisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 2 tablespoons butter; 1 small onion (peeled and chopped); 1½ cups chopped scallions; 2 medium potatoes (peeled and chopped (about ½ lb)); 2 cups hot water; 1 cup milk (skip this one for vegetarians); 1 cup heavy cream or sour cream; 2 tablespoons lemon juice; 1 unit salt; 1 unit white pepper; 1 unit Tabasco sauce or other hot pepper sauce; 1 unit chopped fresh chives (to garnish)

This is from a great Cajun Cookbook that a friend loaned to me as well as many other that I have pos

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tablespoons
onion
peeled and chopped
1 small
chopped scallions
1½ cups
potatoes
peeled and chopped (about ½ lb)
2 medium
hot water
2 cups
milk (skip this one for vegetarians)
1 cup
heavy cream or sour cream
1 cup
lemon juice
2 tablespoons
salt
1 unit
white pepper
1 unit
Tabasco sauce or other hot pepper sauce
1 unit
chopped fresh chives (to garnish)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scallion Vichysoisse

Ingredients

Method

What Makes This Variant Distinct