RCI-BV.004.0169.001

Sugar Icing

Name: Sugar Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 15 oz / 420 g sugar; 1 cup water; 1 unit a few drops lemon juice

In Romanian: Glazura de zahar

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 420 g sugar
15 oz
water
1 cup
a few drops lemon juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sugar Icing

Ingredients

Method

What Makes This Variant Distinct