RCI-BV.004.0166.001

Spiced Carrot Orange Soup

Name: Spiced Carrot Orange Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds carrots thinly sliced; 2 tablespoons peanut oil; 2 cups chopped white onions; 2 large celery stalks diced; 4 cups water; 1½ cups fresh orange juice; ¼ cup dry white wine; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon ginger; ½ teaspoon nutmeg; 1 cup soymilk; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 3 tablespoons freshly minced parsley; 3 tablespoons minced scallions

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

carrots thinly sliced
2 pounds
peanut oil
2 tablespoons
chopped white onions
2 cups
celery stalks diced
2 large
water
4 cups
fresh orange juice
1½ cups
dry white wine
¼ cup
cumin
1 teaspoon
coriander
1 teaspoon
ginger
1 teaspoon
nutmeg
½ teaspoon
soymilk
1 cup
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
freshly minced parsley
3 tablespoons
minced scallions
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spiced Carrot Orange Soup

Ingredients

Method

What Makes This Variant Distinct