Nahari

Ingredients

• no: Trotters

  cleaned and ready to cook
  6 unit
• no: Marrow bones
  8 unit
• cup: Onions-sliced fine
  2 unit
• tbsp: Ginger-garlic paste
  2 unit
• mint leaves for garnish
  1 unit
• tsp: turmeric
  1/4 unit
• tbsp: Coriander powder
  1 unit
• tsp: chilli powder
  1 unit
• tsp: cinnamon powder
  1/4 unit
• no: Cloves
  6 unit
• no: black cardamom

  slightly crushed
  6 unit
• cup: lemon juice
  1/4 unit
• cup: coriander leaves

  chopped
  1/2 unit
• cup: oil
  1 unit
• tsp: salt or to taste
  2 unit