RCI-BV.004.0156.001

Meat on a Spit

Name: Meat on a Spit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1 kg pork; 1 unit onion; 1 unit tomato; 1 unit pepper; 1 unit salt; 1 unit lemon juice

Meat on a Spit from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork
1 kg
onion
1 unit
tomato
1 unit
pepper
1 unit
salt
1 unit
lemon juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat on a Spit

Ingredients

Method

What Makes This Variant Distinct