RCI-BV.004.0148.001

Fried Carp I

Name: Fried Carp I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 lbs / 1 kg carp; 3 tablespoons oil; 2 tablespoons flour; 1 unit lemon juice; 1 unit salt

In Romanian: Crap prajit

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 1 kg carp
2 lbs
oil
3 tablespoons
flour
2 tablespoons
lemon juice
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Carp I

Ingredients

Method

What Makes This Variant Distinct