RCI-BV.004.0140.001

Bouillie

Name: Bouillie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 2 cups corn (manioc, or rice flour); ⅓ cup water; 6 cups water; 1 cup sugar; 1 unit juice from 1 orange or 2 limes

Bouillie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

corn
manioc, or rice flour
2 cups
water
⅓ cup
water
6 cups
sugar
1 cup
juice from 1 orange or 2 limes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bouillie

Ingredients

Method

What Makes This Variant Distinct