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RCI-BV.004.0139.001

Borsch

Beet soup * Can be prepared in 40 minutes * serves 4

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • sized beets
    6 medium
  • water
    4 cups
  • stewed tomatoes
    1 cup
  • onions
    2 small
  • beef stew meat
    ½ lb
  • sugar
    4 tbsp
  • lemon juice
    1 tbsp
  • eggs
    4 unit
  • salt and pepper
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)