RCI-BV.004.0139.001
Borsch
Beet soup * Can be prepared in 40 minutes * serves 4
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sized beets6 medium
- water4 cups
- stewed tomatoes1 cup
- onions2 small
- beef stew meat½ lb
- sugar4 tbsp
- lemon juice1 tbsp
- eggs4 unit
- salt and pepper1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)