RCI-BV.004.0119.001

Rice and Peas

Name: Rice and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Barbadian Appetizers
Ingredients: 2 cups rice; 1 tbsp margarine; 3 tsp salt; ¼ unit salt meat; 1 medium onion; 1 pint green pigeon peas; 1 tsp lime juice; 5 cups water; 1 unit bunch mixed herbs (your choice)

Rice and Peas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice
2 cups
margarine
1 tbsp
salt
3 tsp
salt meat
¼ unit
onion
1 medium
green pigeon peas
1 pint
lime juice
1 tsp
water
5 cups
bunch mixed herbs (your choice)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Peas

Ingredients

Method

What Makes This Variant Distinct