RCI-BV.004.0116.001

Meat Borscht

Name: Meat Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 3 quarts water; 2 lbs brisket; 1 unit beef bones; 8 unit beets (grated); 2 unit onions (diced); 2 unit garlic cloves (minced); 1 tbsp salt; 3 tbsp brown sugar; ⅓ cup lemon juice; ½ unit x 15 oz can tomato purée; 2 unit eggs; ½ unit cabbage (shredded)

It is cooked for several hours on a low flame and its pungent aroma penetrates every corner of the h

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
3 quarts
brisket
2 lbs
beef bones
1 unit
beets
grated
8 unit
onions
diced
2 unit
garlic cloves
minced
2 unit
salt
1 tbsp
brown sugar
3 tbsp
lemon juice
⅓ cup
x 15 oz can tomato purée
½ unit
eggs
2 unit
cabbage
shredded
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Borscht

Ingredients

Method

What Makes This Variant Distinct