RCI-BV.004.0106.001
Ginger Rhubarb Sauce
Makes 2 cups.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- fresh or frozen rhubarb cut in 1-in pieces1 lb
- orange juice1 cup
- sugar¼ cup
- orange (zest only)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)