RCI-BV.004.0097.001

Dulce de Leche Cortada

Name: Dulce de Leche Cortada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 6 cups of whole milk at room temperature; 1 cup of sugar; ¼ teaspoon of lemon peels; ¼ cups of raisins; ½ cup of lemon juice at room temperature; 2 unit eggs; 1 large cinnamon stick

Dulce de Leche Cortada from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of whole milk at room temperature
6 cups
of sugar
1 cup
of lemon peels
¼ teaspoon
of raisins
¼ cups
of lemon juice at room temperature
½ cup
eggs
2 unit
cinnamon stick
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dulce de Leche Cortada

Ingredients

Method

What Makes This Variant Distinct