RCI-BV.004.0094.001

California Avocado Soufflé

Name: California Avocado Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit California avocados (pureed with ¼ cup lime juice); 1 unit envelope unflavored gelatin; ¾ cup sugar; ⅛ tsp salt; 4 unit eggs (separated); 1¼ cups water; 3 tbsp light rum; 1 cup heavy cream (whipped Rum Cream, given below)

A cold sweet souffle with natural unfussed elegance. A lovely dessert for a formal menu and the maki

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

California avocados
pureed with ¼ cup lime juice
2 unit
envelope unflavored gelatin
1 unit
sugar
¾ cup
salt
⅛ tsp
eggs
separated
4 unit
water
1¼ cups
light rum
3 tbsp
heavy cream
whipped Rum Cream, given below
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Soufflé

Ingredients

Method

What Makes This Variant Distinct