RCI-BV.004.0092.001

California Avocado Catalan

Name: California Avocado Catalan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mild olive oil; ¼ cup sherry vinegar; ¼ cup (or to taste) fresh orange juice; ¾ cup sliced almonds (toasted and coarsely chopped); 2 tbsp capers (drained, rinsed, and chopped medium fine); 2 tbsp grated orange zest; 1 tbsp puréed or finely chopped anchovies; 1 unit salt and freshly ground pepper to taste; 2 unit ripe California avocados; 1 small head lettuce or 2 small bunches watercress (large stems trimmed)

The flavors of southern Spain permeate this dish. The sauce is thick, crunchy, and aromatic. You can

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mild olive oil
1 cup
sherry vinegar
¼ cup
(or to taste) fresh orange juice
¼ cup
sliced almonds
toasted and coarsely chopped
¾ cup
capers
drained, rinsed, and chopped medium fine
2 tbsp
grated orange zest
2 tbsp
puréed or finely chopped anchovies
1 tbsp
salt and freshly ground pepper to taste
1 unit
ripe California avocados
2 unit
head lettuce or 2 small bunches watercress
large stems trimmed
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Catalan

Ingredients

Method

What Makes This Variant Distinct