RCI-BV.004.0076.001

Kazakh Shashlik

Name: Kazakh Shashlik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 3 unit lb Lamb (cut from leg); 2 unit sm Onion (finely-minced); 4 unit lg garlic (cloves, fine-minced); 2 unit lg shallot (minced); 2 unit tb parsley (freshly-chopped); 2 1/2 unit c pomegranate juice (unsweet.); 4 unit tb corn oil; 8 unit ds cayenne pepper

Kazakh Shashlik from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb Lamb
cut from leg
3 unit
sm Onion
finely-minced
2 unit
lg garlic
cloves, fine-minced
4 unit
lg shallot
minced
2 unit
tb parsley
freshly-chopped
2 unit
c pomegranate juice
unsweet.
2 1/2 unit
tb corn oil
4 unit
ds cayenne pepper
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kazakh Shashlik

Ingredients

Method

What Makes This Variant Distinct