RCI-BV.004.0071.001

Hot Norwegian Fruit Soup

Name: Hot Norwegian Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 quart water; 1/2 cup raisins; 12 unit dried pitted prunes; 12 unit dried apricots; 1/3 cup dried cherries and/or cranberries; 1/4 cup tapioca pearls; 2 unit oranges (peeled and sliced); 2 unit (or more) apples cored and sliced; 1 teaspoon cinnamon; 1 pinch salt

thumb|Hot Norwegian Fruit Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1 quart
raisins
1/2 cup
dried pitted prunes
12 unit
dried apricots
12 unit
dried cherries and/or cranberries
1/3 cup
tapioca pearls
1/4 cup
oranges
peeled and sliced
2 unit
(or more) apples cored and sliced
2 unit
cinnamon
1 teaspoon
salt
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Norwegian Fruit Soup

Ingredients

Method

What Makes This Variant Distinct