RCI-BV.004.0053.001

Creamy Apricot Rice Mold

Name: Creamy Apricot Rice Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 3 cups cooked rice; 3 cups milk; ½ cup sugar; ¼ teaspoon salt; 1 unit x 17-ounce can apricots (sliced (drain; reserve juice)); 2 tablespoons unflavored gelatin; ¼ cup apricot juice; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup sour cream

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
milk
3 cups
sugar
½ cup
salt
¼ teaspoon
x 17-ounce can apricots
sliced (drain; reserve juice)
1 unit
unflavored gelatin
2 tablespoons
apricot juice
¼ cup
lemon juice
2 tablespoons
vanilla extract
1 teaspoon
sour cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creamy Apricot Rice Mold

Ingredients

Method

What Makes This Variant Distinct