RCI-BV.004.0043.001

Burmese-style Brown Rice with Sesame Fried Vegetables

Name: Burmese-style Brown Rice with Sesame Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 2 cups brown rice; 1 teaspoon sea salt; 2 unit green onions; 1 unit radish; 1 unit carrot; 1 slice cucumber; 3 tablespoons cooking oil; 1 teaspoon garlic (finely chopped); 1 tablespoon sesame tahini; 1 unit sesame seeds; 1 unit soy sauce; 1 unit lemon juice

This is a very flavorful and filling vegetarian dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown rice
2 cups
sea salt
1 teaspoon
green onions
2 unit
radish
1 unit
carrot
1 unit
cucumber
1 slice
cooking oil
3 tablespoons
garlic
finely chopped
1 teaspoon
sesame tahini
1 tablespoon
sesame seeds
1 unit
soy sauce
1 unit
lemon juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Burmese-style Brown Rice with Sesame Fried Vegetables

Ingredients

Method

What Makes This Variant Distinct