RCI-BV.004.0040.001

Beets à l'Orange

Name: Beets à l'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 3 cups sliced cooked beets; ⅓ cup sugar; 1 tablespoon potato starch; ½ tsp salt; ¼ cup beet juice; ½ cup orange juice; 1 tsp grated orange rind; 1 tbsp vegetable shortening

Beets à l'Orange from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced cooked beets
3 cups
sugar
⅓ cup
potato starch
1 tablespoon
salt
½ tsp
beet juice
¼ cup
orange juice
½ cup
grated orange rind
1 tsp
vegetable shortening
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beets à l'Orange

Ingredients

Method

What Makes This Variant Distinct