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RCI-BV.004.0025.001

Saratoga Brace Up

[http://www.theartofdrink.com/book/pg22.php Saratoga Brace Up] from Jerry Thomas' Bartending Guide o

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • table-spoonful of fine white sugar
    1 unit
  • of Angostura bitters
    2 dashes
  • of lemon or lime juice
    4 dashes
  • of Absinthe
    2 dashes
  • fresh egg
    1 unit
  • wine-glass of brandy
    1 unit
  • lumps of ice
    2 or 3 small
  • seltzer water
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)