RCI-BV.004.0025.001
Saratoga Brace Up
[http://www.theartofdrink.com/book/pg22.php Saratoga Brace Up] from Jerry Thomas' Bartending Guide o
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- table-spoonful of fine white sugar1 unit
- of Angostura bitters2 dashes
- of lemon or lime juice4 dashes
- of Absinthe2 dashes
- fresh egg1 unit
- wine-glass of brandy1 unit
- lumps of ice2 or 3 small
- seltzer water1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)