RCI-BV.004.0023.001

Indian Squash

Name: Indian Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup acorn squash (cubed); 2 tsp margarine; 1 tsp orange rind; ¼ cup orange juice; 2 tbsp sugar replacement

Indian Squash from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

acorn squash (cubed)
2 cup
margarine
2 tsp
orange rind
1 tsp
orange juice
¼ cup
sugar replacement
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Indian Squash

Ingredients

Method

What Makes This Variant Distinct