RCI-BV.004.0020.001

Tomato Juice

Name: Tomato Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 unit -ounce (340g) can of unsalted (canned tomato paste); 30 unit fl. oz water (3 cans full) (890ml); 3 tablespoon distilled white vinegar; 3 teaspoon black pepper; 1 48 unit -fluid-ounce (1.4 litres) pitcher or similar container

{{Nutrition Summary| ServingSize=12 fluid ounces (320 g) Servings=4 Cals=75 FatCals=4.5 TotalFat=0.5

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

-ounce (340g) can of unsalted
canned tomato paste
1 12 unit
fl. oz water (3 cans full) (890ml)
30 unit
distilled white vinegar
3 tablespoon
black pepper
3 teaspoon
-fluid-ounce (1.4 litres) pitcher or similar container
1 48 unit

Method

Add tomato paste to container

Add water

Add vinegar

Add black pepper

Shake vigorously or stir

Serve

Tomato Juice

Ingredients

Method

What Makes This Variant Distinct