RCI-BV.004.0019.001

Charoset maghrebi

Name: Charoset maghrebi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 1½ unit C white raisins; ½ unit C dried apricots or dried peaches (chopped); 1 unit juice of two oranges; ¼ unit C chopped almonds; 1 tsp cinnamon; 1 tsp ginger (preferably freshly grated); 2 unit T honey; 2 unit T matsoh meal

is a dried fruit and nut based paste served during the Jewish celebration of Passover by Jews from N

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

C white raisins
1½ unit
C dried apricots or dried peaches
chopped
½ unit
juice of two oranges
1 unit
C chopped almonds
¼ unit
cinnamon
1 tsp
ginger
preferably freshly grated
1 tsp
T honey
2 unit
T matsoh meal
2 unit

Method

Plump dried fruit in juice.

Mash reconstituted fruit with almond and spices to get a mortar-like texture.

Adjust texture with matsoh meal and if needed, sweeten with honey.

Serve as part of the Seder. The north west African tradition uses bitter greens such as endive rather than horseradish with the Charoseth.

Charoset maghrebi

Ingredients

Method

What Makes This Variant Distinct