RCI-BV.004.0015.001
Italian Ice
, also known as , is a frozen dessert made from either concentrated syrup flavoring or fruit purees.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- pt strawberries1 unitfresh, trimmed
- c sugar1/4 unit
- ts lemon juice2 unitfresh
- c ice cubes (about 11)2 unit
Method
1
Put a 9 or 10-inch metal cake pan in the freezer. In a blender, blend the strawberries, sugar, and lemon juice until the mixture is smooth and the sugar is dissolved.
2
Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan. Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge, but still soft in the center.
3
Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.