RCI-BV.004.0013.001

Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes (peeled and cut into 1/2 inch pieces); 3/4 cup brown sugar; 1/2 cup freshly squeezed orange juice; 4 ounces unsalted butter (cut into pieces); 1 tsp freshly ground cinnamon

Mashed Sweet Potatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

sweet potatoes
peeled and cut into 1/2 inch pieces
2 pounds
brown sugar
3/4 cup
freshly squeezed orange juice
1/2 cup
unsalted butter
cut into pieces
4 ounces
freshly ground cinnamon
1 tsp

Method

Cover potatoes in a large pot with cold water by at least an inch.

Cover and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are tender, about 15-20 minutes.

Drain potatoes into a colander. Remove water from pot and add potatoes and remaining ingredients. Mash potatoes with either an immersion blender or potato masher.

If you used a potato masher, combine ingredients thoroughly. If you did not, then you can skip this step.

Serve immediately.

Mashed Sweet Potatoes

Ingredients

Method

What Makes This Variant Distinct