RCI-BV.004.0009.001

Crème saint-honoré

Name: Crème saint-honoré
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pint crème pâtissière; 8 unit egg whites; 1 unit a few drops lemon juice; 1 pinch of salt; 2 unit Tbs. caster (superfine) sugar (OR granulated sugar)

French cuisine is a crème pâtissière with stiffly beaten egg whites folded into it and is used to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

crème pâtissière
1 pint
egg whites
8 unit
a few drops lemon juice
1 unit
of salt
1 pinch
Tbs. caster (superfine) sugar
OR granulated sugar
2 unit

Method

Make the crème pâtissière according to the <<recipe here>>.

Mix in any additional flavourings.

Beat the egg whites with the salt until soft peaks form.

Sprinkle the sugar onto the egg whites and continue beating to stiff peaks.

Stir a quarter of the egg whites into the hot custard.

Fold the rest of the egg whites in and chill before use.

Crème saint-honoré

Ingredients

Method

What Makes This Variant Distinct