RCI-BV.004.0006.002
Tzatziki
Yoghurt dip which can be served at room temperature but it is rather preferred cold. * 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- kilo strained yoghurt½ unit
- cucumber1 unit
- garlic cloves (more makes it with stronger taste)4 unit
- salt1 unit
- oil1 unit
- vinegar1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)