RCI-BV.004.0005.001

Venison Italian Style

Name: Venison Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1¼ pounds deer loin; 2 cups milk; ½ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup butter; ¾ cup dry white wine; ¼ cup butter; 2½ tablespoons fresh lemon juice; 3 tablespoons capers; ¼ cup snipped parsley

Cuisine of the USA Game

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

deer loin
1¼ pounds
milk
2 cups
all-purpose flour
½ cup
salt
½ teaspoon
pepper
½ teaspoon
butter
¼ cup
dry white wine
¾ cup
butter
¼ cup
fresh lemon juice
2½ tablespoons
capers
3 tablespoons
snipped parsley
¼ cup

Method

Slice loin across grain into ¼-inch or thinner slices, or pound flat between two pieces of waxed paper.

Combine with 1 cup of milk in shallow dish.

Cover dish in refrigerator for up to 3 hours, then discard milk.

Add remaining milk and temper outside refrigerator one hour.

Discard milk, then pat slices dry.

Mix flour, salt and pepper, then thoroughly coat venison slices.

In large skillet, melt butter over medium heat, then brown venison on both sides.

Add wine and simmer two minutes more.

Transfer venison slices to heated platter with slotted spoon.

Add lemon juice, capers, and parsley to skillet, and cook on medium two minutes, constantly scraping bottom and sides of skillet.

Serve venison slices with sauce over it.

Venison Italian Style

Ingredients

Method

What Makes This Variant Distinct