RCI-BV.004.0004.001

Lemon Rosemary Pork Tenderloin

Name: Lemon Rosemary Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (finely chopped); 2 tablespoon olive or canola oil; 1 tablespoon lemon juice; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 1 teaspoon grated lemon peel; 1 unit garlic clove (minced); ½ teaspoon salt; ½ teaspoon pepper; 2 unit pork tenderloins (1 pound each)

American cuisine | Southern Cooking | Meats Lemon Rosemary Pork Tenderloin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
finely chopped
1 medium
olive or canola oil
2 tablespoon
lemon juice
1 tablespoon
minced fresh rosemary
1 teaspoon
minced fresh thyme
1 teaspoon
grated lemon peel
1 teaspoon
garlic clove
minced
1 unit
salt
½ teaspoon
pepper
½ teaspoon
pork tenderloins (1 pound each)
2 unit

Method

Combine the first nine ingredients.

Rub over tenderloins.

Place on a rack in a shallow roasting pan.

Bake uncovered at 400°F or until a meat thermometer reads 160°F.

Cover with foil and let stand 10 minutes before slicing.

Lemon Rosemary Pork Tenderloin

Ingredients

Method

What Makes This Variant Distinct