RCI-BV.004.0002.001

Three Ginger Soup

Name: Three Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 L fresh (unsweetened orange juice); 1 L fresh tomato juice; 150 g onions; 2 Tbsp olive oil; 1 tsp dried ginger powder; 3 tsp finely grated fresh ginger root; 3 tsp stem ginger in sugar syrup; 1 tsp chopped parsley; 1 tsp salt; 1 unit twig thyme; 1 unit bay leaf; 1 large carrot

This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh
unsweetened orange juice
1 L
fresh tomato juice
1 L
onions
150 g
olive oil
2 Tbsp
dried ginger powder
1 tsp
finely grated fresh ginger root
3 tsp
stem ginger in sugar syrup
3 tsp
chopped parsley
1 tsp
salt
1 tsp
twig thyme
1 unit
bay leaf
1 unit
carrot
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Three Ginger Soup

Ingredients

Method

What Makes This Variant Distinct