RCI-BV.003.0492.001

Bistecca (Steak) Bruschetta

Name: Bistecca (Steak) Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit x Good hunk of steak (I used a thick rump cut.); 2 unit x Tomatos.; 10 unit x Cherry Tomatos; 1/4 unit x Spanish Onion.; 1/2 unit Packet of baby rocket or roquett.; 1 unit A few good fresh leaves of continental parsley.; 2 unit x Baguette.; 50-100 grams of butter.; 1-2 unit x cloves of garlic.; 1 unit Parmesan cheese

Recipe originally submitted to GBSFood by AhhYes, Submitted here by Lovelee. All typos and reference

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x Good hunk of steak
I used a thick rump cut.
1 unit
x Tomatos.
2 unit
x Cherry Tomatos
10 unit
x Spanish Onion.
1/4 unit
Packet of baby rocket or roquett.
1/2 unit
A few good fresh leaves of continental parsley.
1 unit
x Baguette.
2 unit
of butter.
50-100 grams
x cloves of garlic.
1-2 unit
Parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bistecca (Steak) Bruschetta

Ingredients

Method

What Makes This Variant Distinct