RCI-BV.003.0487.001

Russian Beefsteak

Name: Russian Beefsteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 1/4 unit lb/600 g sirloin; 3 unit big onions; 1 unit salt; 1 unit pepper; 2 tablespoons lard

In Romanian: Biftec rusesc

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

 lb/600 g sirloin
1 1/4 unit
big onions
3 unit
salt
1 unit
pepper
1 unit
lard
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Russian Beefsteak

Ingredients

Method

What Makes This Variant Distinct