RCI-BV.003.0484.001

Pepper Steak with Mustard Sauce

Name: Pepper Steak with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit (4oz) beef tenderloin steaks (1-inch thick); 2 tsp coarsely ground black pepper; 1 unit vegetable oil cooking spray; 2 unit garlic cloves (minced); ⅓ cup dry red wine; ⅓ cup low-salt beef broth; 1 tbsp country-style Dijon mustard

* Source: The Complete Idiot's Guide to Terrific Diabetic Meals * Yield: 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(4oz) beef tenderloin steaks (1-inch thick)
4 unit
coarsely ground black pepper
2 tsp
vegetable oil cooking spray
1 unit
garlic cloves
minced
2 unit
dry red wine
⅓ cup
low-salt beef broth
⅓ cup
country-style Dijon mustard
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pepper Steak with Mustard Sauce

Ingredients

Method

What Makes This Variant Distinct