RCI-BV.003.0478.001
Kubanski Borsch
* Makes 3 – 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- .7 lbs (320 g) beef (with or without bones)0 unit
- .5 lbs (700 g) red beets1 unit
- .5 lbs (200 g) cabbage0 unit
- .5 lbs (200 g) potatoes0 unit
- .2 lbs (100 g) carrots0 unit
- .7 ounces (20 g) parsley0 unit
- onions3 unit
- .2 ounces (5 g) garlic0 unit
- (50 g) tomato paste or 2 tomatoes2 ounces
- .5 teaspoon sugar0 unit
- margarine2 tablespoons
- .5 teaspoon vinegar0 unit
- bay leaf1 unit
- .5 ounces (75 g) red bell pepper or 1 pepper2 unit
- sour cream1 tablespoon
- .5 teaspoon dill0 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)