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RCI-BV.003.0478.001

Kubanski Borsch

* Makes 3 – 4 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • .7 lbs (320 g) beef (with or without bones)
    0 unit
  • .5 lbs (700 g) red beets
    1 unit
  • .5 lbs (200 g) cabbage
    0 unit
  • .5 lbs (200 g) potatoes
    0 unit
  • .2 lbs (100 g) carrots
    0 unit
  • .7 ounces (20 g) parsley
    0 unit
  • onions
    3 unit
  • .2 ounces (5 g) garlic
    0 unit
  • (50 g) tomato paste or 2 tomatoes
    2 ounces
  • .5 teaspoon sugar
    0 unit
  • margarine
    2 tablespoons
  • .5 teaspoon vinegar
    0 unit
  • bay leaf
    1 unit
  • .5 ounces (75 g) red bell pepper or 1 pepper
    2 unit
  • sour cream
    1 tablespoon
  • .5 teaspoon dill
    0 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)