RCI-BV.003.0469.001

Texas Round Steak

Name: Texas Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 1 tsp salt; 1½ tsp chile powder; 1 lbs 2 oz round beef about ½ thick (weighed after fat and bone are removed) cut into 6 x 3oz steaks; 2 tbsp vegetable oil; ½ cup green peppers (fresh); ½ cup onions (chopped); 1 cup fat-free beef broth; ½ cup tomato juice; 1 tsp chili powder; ¼ tsp garlic powder; ¼ tsp ground cumin

Texas Round Steak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
½ cup
salt
1 tsp
chile powder
1½ tsp
2 oz round beef about ½ thick (weighed after fat and bone are removed) cut into 6 x 3oz steaks
1 lbs
vegetable oil
2 tbsp
green peppers
fresh
½ cup
onions
chopped
½ cup
fat-free beef broth
1 cup
tomato juice
½ cup
chili powder
1 tsp
garlic powder
¼ tsp
ground cumin
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Texas Round Steak

Ingredients

Method

What Makes This Variant Distinct