RCI-BV.003.0463.001

Vegan Snickerdoodles

Name: Vegan Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup margarine; 1½ cups granulated white sugar; 1 tsp vanilla; 4 tbsp soy milk whipped with 2 tbsp cornstarch; 3 cups unbleached white flour; ½ tsp salt; 1 tsp baking powder; 1 tsp tapioca starch or cornstarch; 2 tbsp cinnamon; 4 tbsp granulated white sugar; 1 tbsp cocoa powder (optional)

Named after you know who. Ho Ho Ho. Enjoy! * Makes about 30 cookies. This recipe can be halved, if d

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
1 cup
granulated white sugar
1½ cups
vanilla
1 tsp
soy milk whipped with 2 tbsp cornstarch
4 tbsp
unbleached white flour
3 cups
salt
½ tsp
baking powder
1 tsp
tapioca starch or cornstarch
1 tsp
cinnamon
2 tbsp
granulated white sugar
4 tbsp
cocoa powder (optional)
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegan Snickerdoodles

Ingredients

Method

What Makes This Variant Distinct