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RCI-BV.003.0461.001

Toffee-Coffee Pudding

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • coffee-flavored soymilk
    2 cups
  • strong coffee
    1 cup
  • Tbs. cornstarch
    4 1/2 unit
  • granulated sugar
    or to taste
    3/4 cup
  • Tbs. vanilla extract
    1 unit
  • crushed Heath Bar candy
    1 cup
  • soy sour cream
    optional
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)