RCI-BV.003.0456.001

Spicy Ginger Tea

Name: Spicy Ginger Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuisine of Antigua and Barbuda
Ingredients: 6 cups water; 6 whole cardamom pods; 4 unit fresh or crystallized ginger slices; 2 unit orange peel strips; 6 whole cloves; 2 cups (500 ml) skim milk; 6 teaspoons (30 ml) tea leaves; 1 unit (preferably Darjeeling or Assam); 1/4 cup (60 ml) Barbados (packed)

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
6 cups
cardamom pods
6 whole
fresh or crystallized ginger slices
4 unit
orange peel strips
2 unit
cloves
6 whole
(500 ml) skim milk
2 cups
(30 ml) tea leaves
6 teaspoons
(preferably Darjeeling or Assam)
1 unit
(60 ml) Barbados
packed
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Ginger Tea

Ingredients

Method

What Makes This Variant Distinct