RCI-BV.003.0455.001

Sofrito-Marinated Steak

Name: Sofrito-Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 unit Onion (cut into 1 inch pieces); 1 unit green bell pepper (cut into 1 inch pieces (cored and seeded)); 1 unit red bell pepper (cut into 1 inch pieces (cored and seeded)); 1 unit bunch cilantro or flat leaf parsley; 6 cloves garlic; 1 tablespoon olive oil; 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 unit lb flank Steak (scored on both sides)

I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marina

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
cut into 1 inch pieces
1 unit
green bell pepper
cut into 1 inch pieces (cored and seeded)
1 unit
red bell pepper
cut into 1 inch pieces (cored and seeded)
1 unit
bunch cilantro or flat leaf parsley
1 unit
garlic
6 cloves
olive oil
1 tablespoon
salt
2 teaspoons
fresh ground black pepper
1 teaspoon
 lb flank Steak
scored on both sides
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sofrito-Marinated Steak

Ingredients

Method

What Makes This Variant Distinct