RCI-BV.003.0451.001

Original Cyn's Swiss Steak

Name: Original Cyn's Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit lb. round Steak; 1 unit T. flour; 1 1/2 unit c. Beef bouillon; 3/4 unit c. ketchup; 3/4 unit c. water; 3 unit T. tarragon vinegar; 1 unit T. Worchestershire sauce; 1/4 tsp oregano; 1/4 tsp marjoram; 1/8 tsp thyme; 1 dash garlic powder

This is sooo good...you will want to have lots of mashed potatoes to go with it.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. round Steak
2 unit
T. flour
1 unit
c. Beef bouillon
1 1/2 unit
c. ketchup
3/4 unit
c. water
3/4 unit
T. tarragon vinegar
3 unit
T. Worchestershire sauce
1 unit
oregano
1/4 tsp
marjoram
1/4 tsp
thyme
1/8 tsp
garlic powder
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Original Cyn's Swiss Steak

Ingredients

Method

What Makes This Variant Distinct