RCI-BV.003.0450.001

Orange Mustard Pork

Name: Orange Mustard Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound lean boneless pork; 1/2 cup unsweetened orange juice; 2 tablespoons Dijon mustard; 1 tablespoon brown sugar; 1 1/2 teaspoons cornstarch; 2 cups (8 ounces) sliced fresh mushrooms; 1/2 cup sliced green onions; 2 unit teaspooons vegetable oil; 3 cups cooked brown rice; 1 11 unit -ounce can mandarin orange segments in juice (drained); 2 tablespoons slivered almonds (toasted)

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean boneless pork
1 pound
unsweetened orange juice
1/2 cup
Dijon mustard
2 tablespoons
brown sugar
1 tablespoon
cornstarch
1 1/2 teaspoons
(8 ounces) sliced fresh mushrooms
2 cups
sliced green onions
1/2 cup
teaspooons vegetable oil
2 unit
cooked brown rice
3 cups
-ounce can mandarin orange segments in juice
drained
1 11 unit
slivered almonds
toasted
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange Mustard Pork

Ingredients

Method

What Makes This Variant Distinct