RCI-BV.003.0449.001

Orange Ginger Beef

Name: Orange Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb sirloin steaks (about ¾ inch thick); 5 unit carrots (peeled); 2 unit oranges; ½ cup oyster sauce; 3 tablespoons soy sauce; 3 tablespoons sherry wine; 1 tablespoon cornstarch; ½ teaspoon hot pepper sauce; 4 teaspoons vegetable oil; 2 tablespoons minced gingerroot; 3 cloves garlic (minced); 2 cups sugar snap peas or snow peas (trimmed)

300px|thumb|Orange Ginger Beef It's very good and you can add whatever vegetables that appeal to you

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sirloin steaks
about ¾ inch thick
1 lb
carrots
peeled
5 unit
oranges
2 unit
oyster sauce
½ cup
soy sauce
3 tablespoons
sherry wine
3 tablespoons
cornstarch
1 tablespoon
hot pepper sauce
½ teaspoon
vegetable oil
4 teaspoons
minced gingerroot
2 tablespoons
garlic
minced
3 cloves
sugar snap peas or snow peas
trimmed
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange Ginger Beef

Ingredients

Method

What Makes This Variant Distinct