Skip to content
RCI-BV.003.0448.001

Montezuma's Hot Chocolate Sheet Cake

Montezuma's Hot Chocolate Sheet Cake from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • butter
    1 cup
  • unsweetened cocoa
    1 cup
  • instant coffee (optional)
    1 tablespoon
  • water
    1 cup
  • unsifted flour
    2 cups
  • firmly packed light brown sugar
    1 1/2 cups
  • baking soda
    1 teaspoon
  • ground cinnamon
    2 teaspoons
  • salt
    1/2 teaspoon
  • (14 ounce) can sweetened condensed milk
    1 unit
  • eggs
    2 unit
  • vanilla extract
    1 teaspoon
  • chili powder or Cayenne powder
    2 teaspoons
  • anise flavoring (optional)
    1 teaspoon
  • toasted crushed almonds
    1 cup
  • toasted crushed hazelnuts
    1 cup
  • Icing
    1 unit
  • butter
    1/4 cup
  • coffee (optional)
    1 tablespoon
  • unsweetened cocoa
    1 cup
  • confectioners' Sugar
    1 cup
  • cinnamon
    1 teaspoon
  • vanilla
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)