RCI-BV.003.0445.001

Loukoumathes

Name: Loukoumathes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 14 unit gr. fresh yeast (or 6 gr. dried yeast); 300 ml warm water; 0 unit .5 teaspoon Sugar; 230 unit gr. plain flour; 0 unit .25 teaspoon salt; 300 ml corn oil (for frying); 1 unit .5 teaspoons cinnamon

Loukoumathes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gr. fresh yeast
or 6 gr. dried yeast
14 unit
warm water
300 ml
.5 teaspoon Sugar
0 unit
gr. plain flour
230 unit
.25 teaspoon salt
0 unit
corn oil
for frying
300 ml
.5 teaspoons cinnamon
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Loukoumathes

Ingredients

Method

What Makes This Variant Distinct