RCI-BV.003.0443.001

Varenga

Name: Varenga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malagasy
Ingredients: 2 Lb Braising Steak (cut into 2-inch strips); 1 unit salt and black pepper; 2 unit garlic cloves (crushed); 1 medium Onion (sliced); 1 unit Cold water

Varenga (Roast Shredded Beef) - Serves 4-6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Braising Steak
cut into 2-inch strips
2 Lb
salt and black pepper
1 unit
garlic cloves
crushed
2 unit
Onion
sliced
1 medium
Cold water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Varenga

Ingredients

Method

What Makes This Variant Distinct