RCI-BV.003.0436.001

Oven Swiss Steak

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless round steak (½-inch thick); ¼ teaspoon pepper; 1 medium onion (thinly sliced); 1 can (4 ounce size) mushroom stems and pieces (drained); 1 can (8 ounce size) no-salt-added tomato sauce; 1 unit hot cooked noodles

* [http://www.cdkitchen.com/recipes/recs/443/Oven-Swiss-Steak90554.shtml Original recipe] * Ready in

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless round steak (½-inch thick)
2 pounds
pepper
¼ teaspoon
onion
thinly sliced
1 medium
(4 ounce size) mushroom stems and pieces
drained
1 can
(8 ounce size) no-salt-added tomato sauce
1 can
hot cooked noodles
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oven Swiss Steak

Ingredients

Method

What Makes This Variant Distinct