Huatia

Ingredients

• white vinegar
  ¾ cup
• ground cumin
  1 tbsp
• fresh mirasol or other hot chilis

  seeded and minced
  3 unit
• vegetable oil
  4 tbsp
• salt
  1 unit
• boneless chuck or round steak

  cut in large chunks
  4 lb
• yellow onions

  peeled and quartered
  4 medium
• bunch fresh mint
  1 unit
• bunch fresh thyme
  1 unit
• bunch fresh rosemary
  1 unit
• bunch fresh oregano
  1 unit
• bunch fresh flat-leaf parsley
  1 unit
• bunch fresh cilantro
  1 unit
• sweet potatoes
  6 unit